Asian Influenced Luncheon
Placed on Guest Tables
Selection of Condiments Kim Chi, Chinese Mustard, Rice Vinegar, Soy Sauce, Chile Sauce, Sesame Oil, Ginger, Scallion, Garlic
Dim Sum Steamed Shrimp Shomai Shitake Leek Spring Rolls Steamed Chicken Lemongrass Dumpling Pan Fried Pork Potstickers Dipping Sauces Soy Ginger, Hot & Sour, Spicy Mustard
Buffet
Noodle Soup with Roasted Duck Bok Choy, Chiles, Egg Noodles
Frisée & Peach Salad Honey Mustard Vinaigrette
Lime Pickled Baby Beets Cucumber Mint Relish
Stir Fried Shrimp with Lobster Sauce Ginger, Fava Beans, Grape Tomatoes, Scallions
Braised Mandarin Oxtails Rosemary Soy Marinade
Tea & Spice Smoked Salmon Chinese Rice Wine Marinade, Smoked with Tea Leaves, Szechwan Peppercorns, Orange, Brown Sugar
Lo Mein with Heirloom Tomatoes & Herbs
Asian Eggplant & Garlic Sauce
Oyster Mushroom & Scallion Fried Rice
Steamed White Rice
Coconut Tapioca Pudding Sweet Red Bean, Mango, Custard Sauce
Fresh Fruit Seasonal selections may include Mango, Papaya, Pineapple, Coconut, Assorted Melon, Fresh Berries