Barbeque Menu—$35 per person
Chef Station
Bistro Burgers Guest’s Choice of Accompaniments Caramelized Onions, Portobello Mushrooms, Butter Lettuce, Plum Tomatoes, Applewood Smoked Bacon, 1/2 Sour Pickles, Gruyere, Aged Cheddar, Blue Cheese, Avocado Spread, Chipotle Aioli, Garlic Aioli, Dijon Mustard, Ketchup, Artisan Seeded Buns
Stationary
Market Greens Salad Grape Tomatoes, Cucumbers, Radishes, Dijon Vinaigrette
Pesto Pasta Salad Penne Pasta, Fresh Pesto, Shaved Parmesan, Grape Tomatoes
Southwestern Potato Salad Fingerling Potatoes, Green Onion, Egg, Chipotle
Artisan Hot Dogs Grilled and Served with Guest’s Choice of Accompaniments Dijon Mustard, Whole Grain Mustard, Olive Mustard, Sour Kraut, Pickled Relish, Ketchup, Onion Confit, Southwestern Beef Chile, Parker Rolls
Mustard Marinated Grilled Chicken Dijon Mustard Marinade, Fresh Herbs, Garlic
Baked Beans Classic Baked Beans, Smoked Pork, Onion
Grilled Corn on the Cob with Smoked Pepper Aioli & Parmesan
Grilled Seasonal Vegetables Summer Zucchini, Summer Squash, Asparagus, Eggplant, Mushrooms
Buttermilk Biscuits Grilled & Served with a Choice of Sauerkraut, Dijon Mustard, Whole Grain Mustard, Olive Mustard, Pickled Relish, Ketchup
Artisan Cookies & Sweets Macaroons, Berry Bars, Orange Raisin Cookies, Blondies, Strawberry Shortcake Cups