Risotto Croquettes
Asparagus, Roasted Pepper

Lobster Rolls
Buttered Miniature Brioche, Micro Greens

Baked Brie
Raspberry Purée, Crisp Filo

Chipotle Shrimp
Chipotle Marinade, Citrus Aioli

Goat Cheese Tarts
Olive, Artichoke

Filet Mignon Crostini
Wilted Spinach, Roasted Garlic Aioli, Shaved Parmesan

Herbed Chicken Purse
Chive Ribbon, Creamy Herb

Seasonal Cheese Selection
Grafton Aged Cheddar, Crèmeaux de Bourgogne, Aged Goat Boucheron, North Hendren Blue, Comte de Savoie, Almonds, Apricots, Red Grapes, Tomato Jam, Fresh Baguette, Flatbreads

Dips & Spreads
Garlic & Lemon Hummus, Roasted Eggplant Dip, Roasted Garlc, Cannellini Bean, Olive, Fresh Vegetable Crudites, Pita Chips, Herbed Potato Crisps, Grissini

Salumi
Capicola, Coppa, Sopresatta, Proscuitto di Parma, Country Salami, Olives, Roasted Pepper Salad, Marinated Artichoke Hearts, Cipolle Onions, Grilled Balsamic, Herbs, Vegetables,
Country Bread

Parmesan Risotto
White Wine and Saffron Risotto Finished in the Dining Room by Chefs with Guest’s Choice of Accompaniments
Duck Confit, Maine Lobster & Chive, Braised Beef Shortrib, Peas & Roasted Shallots, Vegetable Ratatouille, Mushroom Ragout, Parmesan, Fresh Herbs