Roasted Pork Loin Croustade
Onion Confit, Wilted Spinach, Roasted Garlic Aioli

Salmon Tartar
Potato Crisp

Maryland Crab Cake
Rémoulade, Chervil

Brie & Raspberry
Crisp Filo

Truffle Mousse Canapé
Apple Ginger Relish

Schramsberg, Brut Rose, California 2006

Curried Butternut Squash Bisque
Greek Yogurt, Crispy Sage

Paul Blank, Pinot Blanc, Alsace, France 2006

Country Ham & Egg
Crispy Poached Egg, Country Ham, Haricots Verts, Yellow Snap Beans

Domaine Leflaive, Meursault, Burgundy, France 2004

Roasted Rack of Colorado Lamb
Mustard Herb Crust, Red Wine Pan Jus, Chanterelle Mushrooms, Celeriac Pureé, Braised Fall Greens

Chateau Cos d’Estournel, St. Estephe, Bordeaux, France 1985

Market Greens
Fresh Greens, Cucumber, Grape Tomatoes, Shaved Radish, Dijon Vinaigrette

Artisan American Regional Cheeses Grayson—Meadow Greek Dairy, Virginia
Black River Blue—North Hendren, Wisconsin
Humboldt Fog Goat—Cypress Grove, California
Adelle—Ancient Heritage, Oregon
Marieke Aged Gouda—Penterman, Wisconsin

Baguettes & Raisin Walnut Bread

Royale Tokaji, St. Tamas, Tokaji, Hungary, 1999