Buttercup Squash Brie Tartlettes Onion Confit

Bacon Wrapped Figs
Stuffed with Almonds

Lobster Rolls
Buttered Brioche Bun, Micro Greens

Roasted Pork Loin Croustade
Apple Compote, Fresh Sage, Wilted Greens, Roasted Garlic Aioli

Deviled Eggs Caviar

Butternut Squash Bisque
Served in Individual Coffee Cups
Whipped Fresh Goat Cheese, Coriander Croutons

Poached Turkey Roulade
Stuffed with Spinach & Garlic, Served with Baked Winter Herb Wild Mushroom Stuffing Soufflés, Cranberry Relish, Pan Jus

Artisan Cheese Board
Boucheron Aged Goat Cheese, North Hendren Blue, Cremeaux de Borgogne, Grafton Aged Cheddar, Comte de Sovoie, Fig Nut Bread, Marcona Almonds, Membrillo, Apricots,
Assorted Breads

Charcuterie
Country Pâté
Truffle Mousse
Smoked Duck Breast
Serrano Ham
Served with Olives, Cipolle Onions, Cornichons
Roasted Pepper Salad

Miniature Desserts
Apple Crump Crisp, Rice Pudding with Rum Raisins, Pumpkin Cheesecake