FLAVOR Catering and Event Design

Holiday Party—$70 per person

Passed Hors d’Oeuvres One hour	Thai Beef Skewer Fresh Mint, Ginger Thai Dipping Sauce Chipotle Lime Shrimp Chipotle Roasted Pepper, Lemon Aioli Chicken Herb Purses Chive Cream Clams “Casino” Country Ham, Bell Pepper, Herb Butter Goat Cheese Tarts Herb Goat Cheese, Garlic Salvatore Ricotta & Roasted Tomato Bruschetta Crispy Sage & Extra Virgin Olive Oil
To Start Individually plated and served by Flavor event staff	Lobster Bisque Served in Individual Cups Sherry Whipped Cream, Chive, Fresh Maine Lobster Baby Arugula & Endive Mixed in Wooden Bowls and Served by Flavor Chefs Red Wine Poached Pear, Toasted Pistachios, Blue Cheese, Red Wine Vinaigrette Breads & Spreads Fresh Artisan Breads, Rolls & Grissini, Purée of Roasted Garlic & Cannellini Bean, Olive Tapenade, Roasted Eggplant Dip
Holiday Buffet Buffet stations with Flavor chefs adding finishing touches in the dining room & serving guests	Mac & Cheese Chef’s Station Guest’s Choice of Mac & Cheese Lobster & Chive Fennel, Onion & Chipotle Braised Short Rib & Broccoli Braised Beef Shortribs Red Wine Braising Liqueur, Winter Herbs, Baby Turnips, Carrots, Peas, Pearl Onions Roasted Turkey Roulade Cranberry Walnut Stuffing, White Wine Pan Gravy Braised Winter Greens Butternut Squash Souflée Roasted Chatham Cod Clams, Mussels, White Wine Fish Fumet, Roasted Fingerling Potatoes, Fennel, Yellow Onion Confit, Spinach Butternut Squash Risotto Balsamic Glazed Mushrooms, Crispy Sage, Shaved Parmesan
Miniature Desserts	Ice Cream Sundaes Vanilla Gelato, Red Wine Marinated Cherries, Whipped Cream, Chocolate Sauce Sweet Potato Pecan Tart Chantilly Cream Chocolate Mousse Cherries, Whipped Cream