Cheese & Fruit
Comte De Sovoie, Aged Goat,
California Dry Jack, Brie,
Red Grapes, Pears, Walnuts,
French Baguettes

Iced Tea, Cranberry & Water

Charcuterie Selection
Smoked Duck Breast, Country Pate, Lamb Prosciutto, Frisee with Radish & Hard Boiled Egg Served with Olive, Whole Grain Mustards, Pickled Carrots & Fennel

Pan Roasted Barnegat Bay Sea Scallops
Roasted Beet Reduction, Butternut Squash Souffle & Sesame Glazed Asparagus

Stuffed Roasted Pork Tenderloin
Baby Spinach & Dried Jack with Stone Fruit Mustard Reduction, Salad of Yellow Potato, Roasted Onion & Fresh Herbs

Grilled Vegetable Cous Cous
Grilled Tofu, Zucchini, Squash, Eggplant with Garic & Fresh Herbs, Balsamic Reduction and Tomato Confit

Almond Cake
Crème Anglaise, Bourbon Reduction & Roasted Apple Compote