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Our restaurant can accommodate up to 60 for a lunch or dinner and up to 75 for a cocktail party. We can handle any number of guests at off-premise events.
Owner Craig Skiptunis received his formal training at the Culinary Institute of America. He has worked with many accomplished chefs to develop a solid foundation for creating interesting menus.
Flavor caters any type of event, from simple buffet breakfasts to elaborate five course dinners. Events by Flavor consistently receive accolades for their elegant presentation, responsive service, and unique food.
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